What’s Cooking?- Cutaway Food Photography

August 20, 2011


Ryan Matthew Smith’s photo series “Modernist Cuisine: The Art and Science of Cooking” is a lovely collection of photographs of different food in vivid, crisp colors. Among the numerous photos, which will be part of a book project, I stumbled upon three exceptional pieces. Ryan had taken cutaway shots of different food being cooked showing exactly what is happening in a piece of meat, noodles, or barbeque during cooking.



via: Cutaway Food Photography